Food safety is our top priority. We have the highest standards of cleanliness to ensure that everything we produce is clean, wholesome and safe for consumption.
We use only FDA approved food-grade cleaning solvents to keep our facility immaculate, and we regularly perform microbial testing on our processing equipment and work areas. Our food safety system is based on several programs – sanitation, food defense, preventative maintenance and pest control, just to name a few. We have a contracted lab which preforms regular microbial testing and we also undergo a voluntary third-party audit every month. We are Primus GFS, Kosher and Organic certified.
Our quality assurance personnel monitor all incoming and finished product. We maintain a cold chain from receipt to shipping of produce in order to maintain the freshness and shelf life of all products.
Other practices we have in place to ensure quality and safety include:
- GMP (Good Manufacturing Practice) – To ensure proper product handling by employees.
- SSOPs (Sanitation Standard Operating Procedures) – To ensure thorough cleaning and sanitizing of product contact surfaces.
- HACCP (Hazard Analysis Critical Control Point) – A commitment to safety which enables us to identify a possible hazard and implement a plan for corrective actions and preventative measures.
- Member of United Fresh Produce Association and the Produce Marketing Association.