We love working with schools that are changing their buying habits to provide more fresh food options for their students. Many of the schools we work with receive grants through the USDA’s Fresh Fruit and Vegetable Program. We know those schools take their fresh produce seriously, and so do we.

Serving sizes are a crucial component of school breakfast and lunch programs. We individually package fresh-cut produce in 1 oz. to 7 oz. easy-to-open cups and bags. We also provide large bulk quantities of the same produce in practically any quantity your school needs to stock a salad bar or use in food preparation. If you’d rather have pre-packaged salads, we can do that, too.

As an added bonus, we have a dietitian on staff who can help you with healthy menu planning or implement a wellness program for your staff.